in Foods & Cooking

How to Make Homemade Vanilla Extract

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Homemade vanilla extract is a delicious and easy-to-make addition to your pantry. It's perfect for adding flavor to cakes, cookies, ice cream, and other desserts. Plus, it makes a great gift for friends and family.

Ingredients

  • 10 vanilla beans, split in half lengthwise
  • 1 cup vodka
  • 1 cup water
  • 1/2 cup sugar

Instructions

  1. In a large glass jar, combine the vanilla beans, vodka, and water. Seal the jar and shake well.
  2. Store the jar in a cool, dark place for at least 8 weeks, shaking it occasionally.
  3. After 8 weeks, strain the vanilla extract into a clean glass jar. Discard the vanilla beans.
  4. Add the sugar to the vanilla extract and stir until dissolved.
  5. Bottle the vanilla extract and store it in a cool, dark place.

Tips

  • For a stronger vanilla flavor, use more vanilla beans.
  • For a sweeter vanilla extract, add more sugar.
  • You can also add other flavors to your vanilla extract, such as cinnamon, nutmeg, or cloves.
  • Homemade vanilla extract makes a great gift for friends and family.

Troubleshooting

  • If your vanilla extract is cloudy, don't worry. This is normal and will clear up over time.
  • If your vanilla extract is too strong, you can dilute it with water.
  • If your vanilla extract is too sweet, you can add more vodka.

Enjoy!

Homemade vanilla extract is a delicious and versatile addition to your pantry. Use it to add flavor to your favorite desserts, or give it as a gift to friends and family.