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Making Your Own Organic Powdered Sugar
Powdered sugar is a staple ingredient in many desserts, from frostings and icings to cakes and cookies. But did you know that you can easily make your own organic powdered sugar at home? It's a simple process that only takes a few minutes, and you'll be amazed at how much better it tastes than the store-bought variety.
Why Make Your Own Powdered Sugar?
There are several reasons why you might want to make your own powdered sugar. First, it's a great way to control the ingredients. You can use organic cane sugar and cornstarch, which are both healthier and more sustainable than the refined ingredients found in many store-bought powdered sugars. Second, homemade powdered sugar is simply fresher and tastes better. The sugar crystals are finer and more evenly distributed, resulting in a smoother, more velvety texture.
Ingredients
- 1 cup organic cane sugar
- 1 tablespoon organic cornstarch
Equipment
- Food processor or blender
- Fine-mesh sieve
Instructions
- Combine the sugar and cornstarch in a food processor or blender.
- Pulse the mixture until it is finely ground.
- If desired, sift the powdered sugar through a fine-mesh sieve to remove any lumps.
- Store the powdered sugar in an airtight container at room temperature for up to 3 months.
Tips
- To make a larger batch, simply increase the ingredients proportionally.
- If you don't have a food processor or blender, you can grind the sugar in a mortar and pestle. This will take a bit longer, but it will still work.
- You can use different types of sugar to make powdered sugar, such as coconut sugar or brown sugar. However, the resulting powder will have a different flavor.
- Powdered sugar can be used in all the same ways as store-bought powdered sugar. It's a great ingredient for frostings, icings, cakes, cookies, and more.