Juicy Air Fryer Chicken Breast Recipe (Easy & Fast!)

Looking for a quick and easy way to cook chicken breasts that are juicy and flavorful? Look no further than your air fryer! This recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.

Ingredients:

• 1-2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Your favorite seasonings (optional)

Instructions:

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. Pat the chicken breasts dry with paper towels.
3. In a small bowl, whisk together the olive oil, salt, and pepper. You can also add any other seasonings you like, such as garlic powder, onion powder, paprika, or Italian seasoning.
4. Brush the chicken breasts with the olive oil mixture, making sure to coat them evenly.
5. Place the chicken breasts in the air fryer basket, making sure they are not touching. If your air fryer is small, you may need to cook the chicken breasts in batches.
6. Air fry for 10-12 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees F (74 degrees C).
7. Let the chicken rest for a few minutes before serving.

Tips for Success:

• Don’t overcrowd the air fryer basket. If you cook too much chicken at once, it won’t cook evenly.
• Use a meat thermometer to check the internal temperature of the chicken. This is the best way to ensure that it is cooked through.
• Let the chicken rest for a few minutes before slicing or serving. This will allow the juices to redistribute, resulting in more tender chicken.

Serving Suggestions:

Air fryer chicken breasts are incredibly versatile. You can serve them with your favorite sides, such as:

• Roasted vegetables
• Rice
• Pasta
• Salad

You can also use the chicken breasts to make sandwiches, salads, or wraps.

Enjoy!