Lemon Pepper Chicken: A Quick and Easy Weeknight Dinner

Lemon Pepper Chicken: A Quick and Easy Weeknight Dinner

Are you looking for a quick and easy weeknight dinner that's also healthy and delicious? Look no further than this lemon pepper chicken! This simple recipe is made with just a few ingredients and can be on the table in under 30 minutes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon lemon pepper seasoning
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• Salt and pepper to taste

Instructions:

1. Slice the chicken breasts in half lengthwise.
2. Season the chicken breasts with lemon pepper seasoning.
3. Heat the olive oil in a large skillet over medium heat.
4. Sear the chicken breasts for 2-3 minutes per side, or until golden brown.
5. Add the lemon zest, lemon juice, chicken broth, cornstarch, and cold water to the skillet.
6. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve the lemon pepper chicken with your favorite sides, such as rice, pasta, or vegetables.

Tips:

• If you don't have lemon pepper seasoning, you can make your own by combining equal parts lemon zest, black pepper, and salt.
• You can also use other types of citrus fruits, such as oranges or limes, in this recipe.
• If you want a thicker sauce, you can add more cornstarch or flour.
• This recipe is also great for meal prep. Simply cook the chicken and sauce ahead of time and store it in the refrigerator. When you're ready to eat, reheat the chicken and sauce in the microwave or on the stovetop.

Enjoy!