Make Beef Jerky Off the Grid: A Comprehensive Guide

 

Are you looking for a way to preserve meat without the need for electricity or refrigeration? Making beef jerky is a great option! Beef jerky is a delicious and nutritious snack that can be easily made at home with a few simple ingredients.

 

Ingredients:

• 1 pound of flank steak, sliced against the grain into 1/4-inch thick strips
• 1/4 cup of soy sauce
• 1/4 cup of Worcestershire sauce
• 1 tablespoon of liquid smoke
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of black pepper
• 1 teaspoon of red pepper flakes

 

Instructions:

1. In a large bowl, combine the beef strips, soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and red pepper flakes. Mix well to coat the beef.
2. Cover the bowl and refrigerate for at least 4 hours, or overnight.
3. Preheat your oven to the lowest setting (usually around 170 degrees Fahrenheit).
4. Line a baking sheet with parchment paper.
5. Place the beef strips on the baking sheet in a single layer.
6. Bake the beef jerky for 4-6 hours, or until it is dry and chewy.
7. Let the beef jerky cool completely before storing it in an airtight container.

 

Tips:

• If you don't have a meat slicer, you can freeze the flank steak for about 30 minutes before slicing it. This will make it easier to slice against the grain.
• You can also use a dehydrator to make beef jerky. If you're using a dehydrator, follow the manufacturer's instructions for drying the beef jerky.
• Beef jerky can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 6 months, or in the freezer for up to 1 year.
• Beef jerky is a great source of protein, iron, and zinc. It's also a good source of vitamins B6 and B12.

 

Enjoy!