in Foods & Cooking

Pan-Fried Pork Chops with Milk Gravy: A Delicious and Easy Recipe

933 Views

Pan-Fried Pork Chops with Milk Gravy: A Delicious and Easy Recipe

Pan-fried pork chops with milk gravy are a classic comfort food that is both delicious and easy to make. The crispy pork chops and creamy gravy are a perfect combination, and the recipe is simple enough for even novice cooks to master.

Ingredients:

  • 4 bone-in pork chops (about 1 inch thick)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1/4 cup chicken broth
  • 1 tablespoon butter

Instructions:

  1. Pat the pork chops dry with paper towels. Season generously with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
  4. Pour off any excess fat from the skillet.
  5. Add the flour to the skillet and whisk until smooth. Gradually whisk in the milk and chicken broth, bringing the mixture to a simmer.
  6. Reduce the heat to low and simmer for 5-7 minutes, or until the gravy has thickened. Stir in the butter until melted.
  7. Return the pork chops to the skillet and coat with the gravy. Serve immediately.

Tips for Success:

  • Use bone-in pork chops. Bone-in pork chops are more flavorful and tender than boneless chops.
  • Don’t overcrowd the skillet. Cook the pork chops in batches if necessary to ensure they brown evenly.
  • Use a meat thermometer. Pork chops are cooked through when they reach an internal temperature of 145°F.
  • Let the pork chops rest before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful chop.

Variations:

  • Add herbs and spices. For a more flavorful gravy, add a pinch of thyme, rosemary, or garlic powder to the flour mixture.
  • Use a different type of milk. Whole milk, 2% milk, or even almond milk can be used in place of skim milk.
  • Serve with sides. Pan-fried pork chops with milk gravy are delicious served with mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Pan-fried pork chops with milk gravy is a simple and satisfying meal that is sure to please everyone at the table. With a few simple tips and techniques, you can make this classic dish at home and enjoy it any night of the week.

dinner