Pan-Fried Pork Chops with Milk Gravy: A Delicious and Easy Recipe
Pan-fried pork chops with milk gravy are a classic comfort food that is both delicious and easy to make. The crispy pork chops and creamy gravy are a perfect combination, and the recipe is simple enough for even novice cooks to master.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup chicken broth
- 1 tablespoon butter
Instructions:
- Pat the pork chops dry with paper towels. Season generously with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
- Pour off any excess fat from the skillet.
- Add the flour to the skillet and whisk until smooth. Gradually whisk in the milk and chicken broth, bringing the mixture to a simmer.
- Reduce the heat to low and simmer for 5-7 minutes, or until the gravy has thickened. Stir in the butter until melted.
- Return the pork chops to the skillet and coat with the gravy. Serve immediately.
Tips for Success:
- Use bone-in pork chops. Bone-in pork chops are more flavorful and tender than boneless chops.
- Don't overcrowd the skillet. Cook the pork chops in batches if necessary to ensure they brown evenly.
- Use a meat thermometer. Pork chops are cooked through when they reach an internal temperature of 145°F.
- Let the pork chops rest before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful chop.
Variations:
- Add herbs and spices. For a more flavorful gravy, add a pinch of thyme, rosemary, or garlic powder to the flour mixture.
- Use a different type of milk. Whole milk, 2% milk, or even almond milk can be used in place of skim milk.
- Serve with sides. Pan-fried pork chops with milk gravy are delicious served with mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
Pan-fried pork chops with milk gravy is a simple and satisfying meal that is sure to please everyone at the table. With a few simple tips and techniques, you can make this classic dish at home and enjoy it any night of the week.