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Popcorn Cake Recipe: Turn Your Giant Tin Of Popcorn Into A Crunchy Caramel, Butter & Cheddar Cake

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Popcorn Cake Recipe: Turn Your Giant Tin Of Popcorn Into A Crunchy Caramel, Butter & Cheddar Cake

Calling all popcorn lovers! This recipe takes a giant tin of popcorn and transforms it into a fun and easy tricolored “cake” using caramel, butter, and cheddar flavors. It’s a simple and creative way to use up leftover popcorn and create a delicious treat. Plus, it’s perfect for parties, potlucks, or just a fun snack to share.

Ingredients You’ll Need:

  • 1 large bag of popped popcorn (about 10 cups)
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup packed light brown sugar
  • 1/4 cup corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Prepare the Popcorn: Make sure your popcorn is completely cooled before starting.
  2. Melt the Butter and Sugar: In a large saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly. Reduce heat to low and simmer for 1 minute, stirring frequently.
  3. Add the Vanilla: Remove from heat and stir in the vanilla extract.
  4. Combine with Popcorn: Pour the caramel mixture over the popcorn in a large bowl. Toss to coat evenly.
  5. Create the Layers: Divide the popcorn mixture into three equal portions. In one portion, add the shredded cheddar cheese and mix well. Leave the second portion plain. In the third portion, add a sprinkle of cinnamon or other desired flavoring (optional).
  6. Assemble the Cake: Press the plain popcorn mixture into a greased 9×13 inch baking dish. Top with the cheddar popcorn layer. Finish with the flavored popcorn layer.
  7. Chill and Serve: Refrigerate for at least 30 minutes to allow the caramel to set. Once chilled, cut into squares and enjoy your popcorn cake!

Tips and Variations:

  • For a more intense caramel flavor: Add an extra tablespoon of brown sugar to the caramel mixture.
  • For a sweeter cake: Add a tablespoon of powdered sugar to the popcorn mixture before assembling the layers.
  • Get creative with flavors! Try adding other cheeses like Monterey Jack or Colby. You can also add different spices like nutmeg, cinnamon, or even a pinch of cayenne pepper.
  • Make it a party treat: Serve the popcorn cake with a side of dipping sauces like caramel sauce, chocolate sauce, or even a spicy sriracha mayo.

This popcorn cake is a fun and delicious treat that’s sure to please everyone. It’s a great way to use up leftover popcorn and create something unique and memorable. Enjoy!

dessert