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Salmon Berry Rhubarb Jam Recipe (No Pectin)

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Salmon Berry Rhubarb Jam: A Delicious No-Pectin Recipe

Salmon berries, with their vibrant pink hues and tangy sweetness, are a true treasure of the Pacific Northwest. When paired with the tartness of rhubarb, they create a jam that is both refreshing and delicious. This recipe, featuring a no-pectin approach, allows the natural pectin in the berries and rhubarb to shine, resulting in a jam that sets beautifully without the need for added ingredients.

Ingredients:

  • 2 cups chopped rhubarb
  • 2 cups salmon berries, fresh or frozen
  • 1 1/2 cups sugar
  • 1/4 cup lemon juice

Instructions:

  1. Prepare your jars: Wash and sterilize your jars and lids. This can be done by boiling them in water for 10 minutes.
  2. Combine ingredients: In a large, heavy-bottomed pot, combine the chopped rhubarb, salmon berries, sugar, and lemon juice.
  3. Cook the jam: Bring the mixture to a boil over medium-high heat, stirring frequently. Reduce the heat to medium-low and continue cooking, stirring occasionally, for about 20-25 minutes, or until the jam reaches setting point.
  4. Test for setting point: To check if the jam has reached setting point, place a small amount on a chilled plate. If the jam wrinkles when you push it with your finger, it is ready.
  5. Fill jars: Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth to remove any sticky residue.
  6. Seal the jars: Securely screw on the lids. Process the jars in a boiling water bath for 10 minutes. This helps create a vacuum seal, ensuring the jam stays fresh for longer.
  7. Cool and store: Allow the jars to cool completely. Once cool, check that the lids have sealed properly by pressing on the center of the lid. If it pops back up, the seal is not complete. Store the jam in a cool, dark place for up to a year.

Tips for Success:

  • Use ripe salmon berries: Ripe berries will yield the best flavor and color for your jam.
  • Adjust sweetness to taste: If you prefer a sweeter jam, add a little more sugar.
  • Use a jam thermometer: A jam thermometer can help you accurately determine the setting point of the jam.
  • Experiment with spices: For added depth of flavor, try adding a pinch of cinnamon, ginger, or cardamom to the jam.

Enjoy your homemade salmon berry rhubarb jam!

This recipe is perfect for topping toast, pancakes, and yogurt, or using as a filling for tarts and pies. It also makes a lovely gift for friends and family.

Fruit Recipes