Seasoned Salt: The Ultimate Guide to Making Your Own

Seasoned salt is a versatile spice blend that can elevate the flavor of countless dishes. It’s a simple mixture of salt and herbs, but it’s incredibly useful for adding depth and complexity to your cooking. The best part? Making your own seasoned salt is easy and allows you to customize the flavor profile to your liking.

Why Make Your Own Seasoned Salt?

• Control over ingredients: You can choose exactly which herbs and spices go into your blend, ensuring it’s free of additives or preservatives.
• Freshness: Homemade seasoned salt is more flavorful and aromatic than store-bought options.
• Customization: Tailor your blend to your specific taste preferences and dietary needs.
• Cost-effectiveness: Making your own is often cheaper than buying pre-made seasoned salt.

Basic Seasoned Salt Recipe

This recipe provides a foundation for your seasoned salt journey. Feel free to experiment with different herbs and spices to create your own signature blend.

Ingredients:

• 1 cup kosher salt
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Instructions:

1. Combine all ingredients in a small bowl.
2. Mix thoroughly until the herbs and spices are evenly distributed.
3. Store in an airtight container in a cool, dry place.

Tips for Customizing Your Seasoned Salt

The possibilities are endless when it comes to customizing your seasoned salt. Here are some ideas to get you started:

• Add a kick: Incorporate chili powder, cayenne pepper, or red pepper flakes for a spicy twist.
• Boost the savory flavor: Experiment with smoked paprika, cumin, or coriander.
• Go citrusy: Add a pinch of dried lemon peel or orange zest.
• Embrace freshness: Use fresh herbs, like rosemary, sage, or chives, for a brighter flavor.
• Sweeten things up: A touch of brown sugar or maple sugar can add depth and complexity.

Using Seasoned Salt

Seasoned salt is a versatile spice that can be used to enhance the flavor of a wide variety of dishes. Here are some ideas:

• Chicken and fish: Sprinkle seasoned salt on chicken breasts, fish fillets, or shrimp before grilling, baking, or pan-frying.
• Vegetables: Add seasoned salt to roasted vegetables, such as potatoes, carrots, or asparagus.
• Soups and stews: Seasoned salt adds depth and complexity to soups and stews.
• Salads: Sprinkle seasoned salt on salads for a burst of flavor.
• Eggs: Add a pinch of seasoned salt to scrambled eggs or omelets.
• Popcorn: Season your popcorn with seasoned salt for a simple and delicious snack.

Conclusion

Making your own seasoned salt is a simple and rewarding way to enhance the flavor of your cooking. With a few basic ingredients and a little creativity, you can create a custom blend that perfectly suits your taste preferences. So, get experimenting and enjoy the delicious results!