Shrimp Fried Rice Recipe: Easy, Delicious, and Better Than Takeout

Shrimp Fried Rice: A Delicious and Easy Recipe

Craving a flavorful and satisfying meal that’s quick to prepare? Look no further than shrimp fried rice! This classic dish is a crowd-pleaser and can be easily adapted to your taste preferences. Whether you’re a seasoned cook or a beginner, this recipe will guide you through the process of creating a delicious shrimp fried rice that rivals your favorite takeout.

Ingredients You’ll Need:

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 pound peeled and deveined shrimp
• 2 cups cooked rice (chilled)
• 3 eggs, beaten
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. Prepare the Ingredients: Chop the onion, carrots, and celery into bite-sized pieces. Peel and devein the shrimp. If using cooked rice, ensure it’s chilled for best results.
2. Season the Shrimp: In a bowl, mix the shrimp with 1 tablespoon of soy sauce, 1/2 teaspoon of sesame oil, and a pinch of salt and pepper. Let it marinate for about 10 minutes.
3. Cook the Shrimp: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
4. Stir-Fry the Vegetables: Add the onion, carrots, and celery to the skillet and stir-fry until tender-crisp, about 5 minutes.
5. Make the Scrambled Eggs: Pour the beaten eggs into the skillet and scramble them until cooked through. Remove the scrambled eggs and set aside.
6. Combine the Ingredients: Add the chilled rice to the skillet and stir-fry for a few minutes. Add the soy sauce, oyster sauce, sesame oil, ginger, and garlic powder. Stir well to combine.
7. Add the Shrimp and Eggs: Return the cooked shrimp and scrambled eggs to the skillet. Toss everything together until well combined.
8. Serve and Enjoy: Serve the shrimp fried rice hot, garnished with chopped green onions.

Tips for the Best Shrimp Fried Rice:

• Use chilled rice: Chilled rice will prevent it from becoming mushy during the stir-fry process.
• Don’t overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it.
• Adjust the seasonings to your taste: Feel free to add more soy sauce, oyster sauce, or other seasonings to your liking.
• Get creative with your vegetables: You can add other vegetables, such as peas, snap peas, or bell peppers, to your shrimp fried rice.
• Serve with a side dish: Shrimp fried rice pairs well with a side dish of your choice, such as egg drop soup or steamed vegetables.

Shrimp fried rice is a versatile dish that can be enjoyed as a main course or a side dish. It’s a great way to use up leftover rice and is perfect for a quick and easy meal. So next time you’re craving a delicious and satisfying dish, give this shrimp fried rice recipe a try. You won’t be disappointed!