Shrimp Scampi: A Classic and Easy Dinner Recipe

Shrimp Scampi: A Classic and Easy Dinner Recipe

Shrimp scampi is a classic dish that is both delicious and easy to make. It's a great weeknight dinner option because it can be prepped, cooked, and done in about 10 minutes. Plus, it's a budget-friendly and protein-packed meal that the whole family will love.

This shrimp scampi recipe is made with jumbo shrimp that are sautéed in a fragrant garlic butter sauce. The sauce is made with simple ingredients that you probably already have in your kitchen, such as olive oil, garlic, butter, lemon juice, and parsley. The shrimp are cooked until they are pink and juicy, and then they are tossed in the sauce and served over your favorite pasta.

Shrimp scampi is a versatile dish that can be customized to your liking. You can add different vegetables, such as broccoli, zucchini, or mushrooms. You can also use different types of pasta, such as linguine, fettuccine, or angel hair. And if you're feeling adventurous, you can even add a little bit of white wine or cream to the sauce.

No matter how you choose to make it, shrimp scampi is sure to be a hit with your family and friends. It's a classic dish that is perfect for any occasion.

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup butter, divided
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1 pound pasta, cooked according to package directions

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side.
3. Add the garlic and cook for 1 minute more, or until the garlic is fragrant.
4. Add 1/4 cup of the butter, lemon juice, parsley, salt, and pepper. Cook for 1 minute more, or until the butter is melted and the sauce is heated through.
5. Add the cooked pasta to the skillet and toss to coat in the sauce.
6. Serve immediately.

Tips

• To make sure the shrimp are cooked evenly, cook them in a single layer in the skillet.
• If you don't have jumbo shrimp, you can use medium shrimp. Just cook them for a minute or two less.
• You can add different vegetables to the shrimp scampi, such as broccoli, zucchini, or mushrooms.
• You can also use different types of pasta, such as linguine, fettuccine, or angel hair.
• If you're feeling adventurous, you can even add a little bit of white wine or cream to the sauce.

Enjoy!

Shrimp scampi is a delicious and easy-to-make dish that is perfect for any occasion. It's a classic dish that the whole family will love.