Tagliatelle alla Gallinella e Pomodoro: A Simple and Delicious Pasta Recipe

This recipe features a simple and delicious pasta dish called Tagliatelle alla Gallinella e Pomodoro. It’s a quick and easy recipe that uses fresh ingredients like fish, tomatoes, and pasta. The recipe is perfect for a weeknight meal or a casual dinner party.

Ingredients:

• 1 pound tagliatelle pasta
• 1/2 cup olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup white wine
• 1/4 cup chicken broth
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the parsley, crushed tomatoes, white wine, chicken broth, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Drain the pasta and add it to the skillet with the sauce. Toss to coat.
5. Stir in the basil and Parmesan cheese.
6. Serve immediately.

Tips:

• If you don’t have white wine, you can use chicken broth or water.
• For a spicier sauce, add a pinch of red pepper flakes.
• This dish is also delicious with other types of pasta, such as fettuccine or spaghetti.

Enjoy!