Tagliatelle alla Gallinella e Pomodoro: A Simple and Delicious Pasta Recipe

This recipe features a simple and delicious pasta dish called Tagliatelle alla Gallinella e Pomodoro. It's a quick and easy recipe that uses fresh ingredients like fish, tomatoes, and pasta. The recipe is perfect for a weeknight meal or a casual dinner party.

Ingredients:

• 1 pound tagliatelle pasta
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1/2 cup chopped onion
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup white wine
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound boneless, skinless chicken breasts, cut into 1-inch pieces

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain the pasta and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, white wine, parsley, salt, and pepper to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally.
4. Add the chicken to the skillet and cook until cooked through, about 5 minutes.
5. Add the cooked pasta to the skillet and toss to coat. Serve immediately.

Tips:

• For a richer flavor, use a high-quality olive oil.
• If you don't have white wine, you can substitute with chicken broth.
• Feel free to add other vegetables to the dish, such as zucchini, mushrooms, or bell peppers.
• Garnish the dish with a sprinkle of Parmesan cheese.

Enjoy!