Texas Cookout: Smoked Beef Ribs and Blueberry Cobbler

Texas Cookout: Smoked Beef Ribs and Blueberry Cobbler

Get ready for a taste of Texas with this mouthwatering cookout featuring smoked beef ribs and a delightful blueberry cobbler. This episode of Cook’s Country takes us on a culinary journey, exploring the history of self-rising flour and providing expert tips on choosing the right charcoal for grilling. We’ll dive into the secrets of slow-smoking ribs to perfection, and learn how to create a classic blueberry cobbler that will leave you wanting more.

The History of Self-Rising Flour

Self-rising flour, a staple in Southern kitchens, simplifies baking by incorporating baking powder and salt directly into the flour. This convenience dates back to the 19th century, when Southern cooks sought to streamline their baking process. The invention of self-rising flour revolutionized baking in the South, making it easier for families to enjoy delicious homemade treats.

Choosing the Right Charcoal

When it comes to grilling, charcoal plays a crucial role in achieving the desired flavor and heat. For a traditional Texas cookout, hardwood charcoal is the preferred choice. Its ability to produce a consistent, long-lasting heat is ideal for slow-smoking ribs.

Here’s a quick guide to choosing the right charcoal:

• Hardwood Charcoal: This type of charcoal is made from hardwood, resulting in a longer burn time and a more intense flavor. It’s the perfect choice for grilling and smoking.
• Briquettes: Briquettes are made from a mixture of coal and other materials, often including binders. They are less expensive than hardwood charcoal but may not produce the same flavor or heat.
• Lump Charcoal: This charcoal is made from pure wood and burns hotter and faster than briquettes. It’s ideal for grilling but may not be suitable for smoking.

Smoked Beef Ribs Recipe

This recipe for smoked beef ribs is a true Texas classic. The slow-smoking process allows the ribs to become incredibly tender and infused with a rich smoky flavor.

Ingredients:

• 3 pounds beef short ribs, cut into 3-4 rib sections
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 cup barbecue sauce

Instructions:

1. Preheat your smoker to 225 degrees Fahrenheit.
2. Season the ribs with salt, pepper, garlic powder, onion powder, and paprika.
3. Place the ribs on the smoker and cook for 4-5 hours, or until the meat is tender and pulls away easily from the bone.
4. During the last hour of cooking, brush the ribs with barbecue sauce.
5. Remove the ribs from the smoker and let them rest for 10 minutes before serving.

Blueberry Cobbler Recipe

This blueberry cobbler is the perfect sweet ending to your Texas cookout. The combination of juicy blueberries and a buttery, cinnamon-spiced crust is simply irresistible.

Ingredients:

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 cup butter, cut into small pieces
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine blueberries, 1/2 cup sugar, 1/4 cup flour, and cinnamon.
3. Pour the blueberry mixture into a 9×13 inch baking dish.
4. In a separate bowl, combine 1 cup flour, 1/2 cup sugar, baking powder, and salt.
5. Cut in butter until the mixture resembles coarse crumbs.
6. Stir in milk until the dough just comes together.
7. Drop spoonfuls of dough over the blueberry mixture.
8. Bake for 30-35 minutes, or until the crust is golden brown and the blueberries are bubbling.
9. Let cool slightly before serving.

Enjoy your Texas cookout! This meal is perfect for sharing with friends and family. Remember, the key to a successful cookout is to relax, have fun, and savor the delicious flavors.