The Best Biscuit Recipe: Flaky, Tender, and Easy

Biscuits are a Southern staple, and for good reason! They’re simple to make, incredibly versatile, and always delicious. But achieving that perfect flaky, tender texture can be a bit tricky. Fear not, biscuit lovers! This recipe is here to guide you to biscuit perfection.

Ingredients You’ll Need:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
• 1/2 cup shortening, chilled and cut into small pieces
• 1 cup buttermilk

Instructions:

Step 1: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent.

Step 2: Cut in Fats

Using a pastry blender or two forks, cut the chilled butter and shortening into the flour mixture until the mixture resembles coarse crumbs. This step is crucial for creating the flaky layers in your biscuits.

Step 3: Add Buttermilk

Pour the buttermilk into the dry ingredients and stir gently until just combined. Don’t overmix, as this can result in tough biscuits.

Step 4: Knead

Turn the dough out onto a lightly floured surface and knead for just a few seconds, about 5-6 times. The dough should be soft and slightly sticky. Avoid over-kneading, which can make the biscuits tough.

Step 5: Shape and Bake

1. Roll out the dough to about 1/2-inch thickness. Use a biscuit cutter or a drinking glass to cut out biscuits.
2. Place the biscuits on an ungreased baking sheet.
3. Bake in a preheated oven at 450°F for 12-15 minutes, or until golden brown.

Tips for Success:

• Use cold ingredients: The cold butter and shortening will create steam during baking, which helps to create those airy layers.
• Don’t overmix: Overmixing gluten, which can make the biscuits tough.
• Don’t over-knead: Kneading the dough for too long will also result in tough biscuits.
• Use a sharp biscuit cutter: A sharp cutter will create clean edges and prevent the dough from being squished, which can lead to flat biscuits.
• Don’t twist the cutter: Cut the biscuits straight down, without twisting the cutter. Twisting can compress the dough and affect the texture.
• Bake on a hot baking sheet: A hot baking sheet will help the biscuits bake evenly and quickly.
• Don’t overcrowd the baking sheet: Give the biscuits space to bake properly.

Serving Suggestions:

Biscuits are delicious on their own, but they’re also perfect for serving with:

• Butter and honey
• Jam or jelly
• Gravy
• Sausage or bacon
• Chicken and dumplings
• Fried chicken

Enjoy!