The Best No-Knead Sandwich Bread Recipe
If you're looking for a simple and delicious way to make your own sandwich bread, look no further than this no-knead recipe. It's incredibly easy to make, requiring minimal effort and no kneading at all. The result is a soft, fluffy, and flavorful bread that's perfect for any sandwich.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water (105-115 degrees Fahrenheit)
Instructions:
- In a large bowl, combine flour, salt, sugar, and yeast. Stir to combine.
- Add warm water and stir until a shaggy dough forms. Do not knead.
- Cover the bowl with plastic wrap and let rise in a warm place for 1 1/2-2 hours, or until doubled in size.
- Lightly flour a work surface and turn out the dough. Gently shape it into a loaf.
- Place the loaf in a greased 9x5 inch loaf pan.
- Cover the pan with plastic wrap and let rise for another 30 minutes.
- Preheat oven to 375 degrees Fahrenheit.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Let the bread cool in the pan for 10 minutes before slicing and enjoying.
Tips for Success:
- Use high-quality flour for the best results.
- Make sure the water is warm, but not too hot, as it can kill the yeast.
- Be patient and let the dough rise completely. This is key to a light and airy bread.
- Don't over-knead the dough. It should be shaggy and slightly sticky.
- If you have time, let the dough rise overnight in the refrigerator. This will give the bread an even more flavorful and complex taste.
Variations:
- Add 1/4 cup of your favorite herbs or spices to the dough for added flavor.
- Use whole wheat flour for a healthier option.
- Add a handful of dried fruits or nuts for a sweet and nutty bread.
With this no-knead sandwich bread recipe, you can enjoy fresh, homemade bread in no time. It's a perfect recipe for busy weeknights or casual gatherings. Give it a try and see for yourself how easy and delicious it is!