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The Easiest Basque Cheesecake Recipe (5 Ingredients!)
Basque cheesecake, with its signature crackled top and creamy, custardy center, has become a dessert sensation. But don't let its impressive appearance fool you – it's surprisingly easy to make, even for beginner bakers! This recipe uses only five ingredients and requires minimal steps, making it perfect for a weeknight treat or a special occasion.
What is Basque Cheesecake?
Unlike traditional New York-style cheesecake, Basque cheesecake is baked in a single layer, without a crust. It's made with a simple batter of cream cheese, eggs, sugar, and a touch of flour, resulting in a rich and decadent dessert that's both creamy and slightly tangy.
Ingredients:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the flour and vanilla extract (if using).
- Pour the batter into the prepared pan.
- Bake for 50-60 minutes, or until the cheesecake is set around the edges and the top is golden brown and slightly cracked.
- Let the cheesecake cool completely in the pan before serving.
Tips for Success:
- Don't overmix the batter. Overmixing can make the cheesecake tough.
- Don't open the oven door during the first 45 minutes of baking. This can cause the cheesecake to sink.
- Let the cheesecake cool completely before serving. This will allow the flavors to meld and the cheesecake to set properly.
Serving Suggestions:
Serve your Basque cheesecake with a dollop of whipped cream, a drizzle of honey, or a sprinkle of berries. It's also delicious served warm with a scoop of vanilla ice cream.