The Ultimate Guide to Dried Herb and Spice Shelf Life

Dried herbs and spices are a staple in any kitchen. They add flavor and aroma to our food, and they can also be used for medicinal purposes. But how long do dried herbs and spices last? And how can you tell if they’ve gone bad?

Here’s everything you need to know about dried herb and spice shelf life:

How Long Do Dried Herbs and Spices Last?

The shelf life of dried herbs and spices varies depending on the type of herb or spice. Some herbs and spices, such as oregano and thyme, can last for up to 2-3 years. Others, such as basil and parsley, have a shorter shelf life of only 6-12 months.

The following table lists the shelf life of some common dried herbs and spices:

Herb or Spice	Shelf Life
Basil	6-12 months
Bay leaves	1-2 years
Cayenne pepper	2-3 years
Chili powder	1-2 years
Cinnamon	2-3 years
Cumin	2-3 years
Garlic powder	1-2 years
Ginger	1-2 years
Marjoram	1-2 years
Oregano	2-3 years
Paprika	1-2 years
Parsley	6-12 months
Peppercorns	2-3 years
Rosemary	1-2 years
Sage	1-2 years
Thyme	2-3 years
Turmeric	2-3 years

How to Tell if Dried Herbs and Spices Have Gone Bad

There are a few ways to tell if dried herbs and spices have gone bad. Here are a few things to look for:

• Color: Dried herbs and spices should retain their original color. If they have faded or become discolored, they may be old.
• Smell: Dried herbs and spices should have a strong, pungent smell. If they have lost their smell, they may be old.
• Taste: Dried herbs and spices should have a strong, flavorful taste. If they have lost their taste, they may be old.
• Texture: Dried herbs and spices should be dry and crumbly. If they have become soft or moist, they may be old.

How to Store Dried Herbs and Spices

To extend the shelf life of dried herbs and spices, store them in a cool, dark, and dry place. Glass jars with airtight lids are ideal for storing dried herbs and spices. You can also store dried herbs and spices in the refrigerator or freezer, but be sure to label them so you know what they are.

Conclusion

Dried herbs and spices are a great way to add flavor and aroma to your food. By following these tips, you can extend the shelf life of your dried herbs and spices and enjoy them for years to come.