in Foods & Cooking

The Ultimate Key Lime Pie Recipe

1.1k Views

The Ultimate Key Lime Pie Recipe

Key lime pie is a classic dessert that is both refreshing and delicious. It is made with a creamy filling made from key lime juice, eggs, and condensed milk, and it is typically served in a graham cracker crust. This recipe focuses on creating a classic key lime pie with a soft, set filling that balances sweet and tart flavors.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup key lime juice (about 6-8 limes)
  • 4 large egg yolks
  • 1/4 teaspoon salt
  • Whipped cream or meringue (optional)

Instructions:

1. Make the Crust

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom and up the sides of a 9-inch pie plate.
  3. Bake for 10 minutes. Let cool completely.

2. Prepare the Filling

  1. In a large bowl, whisk together condensed milk, key lime juice, egg yolks, and salt until smooth.
  2. Pour filling into the cooled crust.

3. Bake the Pie

  1. Bake in preheated oven for 15-20 minutes, or until the filling is just set. The center should still be slightly jiggly.
  2. Let cool completely on a wire rack.

4. Serve

  1. Chill in the refrigerator for at least 4 hours, or overnight.
  2. Top with whipped cream or meringue, if desired.
  3. Serve chilled.

Tips for Success:

  • Use fresh key limes for the best flavor. If you can’t find fresh key limes, you can use bottled key lime juice, but it may not be as tart.
  • Don’t overbake the pie. The filling should be just set, not firm. If you overbake it, it will become dry and crumbly.
  • Chill the pie completely before serving. This will allow the filling to set and the flavors to develop.

Variations:

  • Add a layer of whipped cream or meringue to the top of the pie for a richer flavor and texture.
  • Use a different type of crust, such as a chocolate crust or a pecan crust.
  • Add a pinch of ground ginger or cinnamon to the filling for a warm, spicy flavor.

Enjoy!

Key Lime Pie