Tropical Chocolate Bark: Organic, Healthy, and NO Sugar!

Indulge in a guilt-free treat with this delectable tropical chocolate bark recipe. It’s packed with flavor, organic ingredients, and is completely free of added sugar. This recipe is perfect for a healthy dessert or snack that will satisfy your sweet cravings without compromising your health goals.

Ingredients:

• 1 cup organic dark chocolate chips (70% cacao or higher)
• 1/2 cup organic coconut oil, melted
• 1/4 cup organic shredded coconut
• 1/4 cup organic chopped dried mango
• 1/4 cup organic chopped dried pineapple
• 1/4 cup organic chopped dried papaya
• 1/4 teaspoon organic vanilla extract
• Pinch of organic sea salt

Tools:

• Baking sheet
• Parchment paper
• Double boiler or heat-safe bowl
• Spatula
• Knife

Instructions:

1. Line a baking sheet with parchment paper.
2. In a double boiler or heat-safe bowl over simmering water, melt the dark chocolate chips and coconut oil together, stirring occasionally until smooth.
3. Remove from heat and stir in the shredded coconut, dried mango, dried pineapple, dried papaya, vanilla extract, and sea salt. Mix well.
4. Pour the chocolate mixture onto the prepared baking sheet and spread evenly to a 1/4-inch thickness.
5. Refrigerate for at least 30 minutes, or until firm.
6. Once set, use a sharp knife to break the chocolate bark into pieces.
7. Store in an airtight container in the refrigerator for up to 2 weeks.

Tips:

• For a more intense chocolate flavor, use dark chocolate chips with a higher cacao percentage.
• Feel free to experiment with other dried fruits or nuts, such as goji berries, cranberries, or almonds.
• If you don’t have a double boiler, you can melt the chocolate and coconut oil in the microwave in 30-second intervals, stirring after each interval.

Enjoy!

This delicious and healthy tropical chocolate bark is the perfect treat for any occasion. It’s sure to impress your friends and family with its unique flavor and natural ingredients.