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Tropical Chocolate Bark Recipe: Easy, Healthy, and Delicious!
Indulge in a guilt-free treat with this simple and healthy tropical chocolate bark recipe. Made with organic ingredients and no added sugar, it’s a delicious way to satisfy your sweet cravings while nourishing your body.
Ingredients:
- 1 cup organic dark chocolate chips (70% cacao or higher)
- 1/2 cup organic coconut oil, melted
- 1/4 cup organic dried mango, chopped
- 1/4 cup organic dried pineapple, chopped
- 1/4 cup organic shredded coconut
- 1/4 cup organic chopped macadamia nuts (optional)
Instructions:
- Line a baking sheet with parchment paper.
- In a heatproof bowl set over a pot of simmering water (or in the microwave), melt the chocolate chips and coconut oil together, stirring until smooth.
- Pour the melted chocolate mixture onto the prepared baking sheet and spread it evenly to about 1/4 inch thickness.
- Sprinkle the dried mango, pineapple, coconut, and macadamia nuts (if using) over the chocolate.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set.
- Once set, break the chocolate bark into pieces and enjoy!
Tips for Customization:
- Experiment with different dried fruits: Use your favorite tropical fruits, such as papaya, passion fruit, or banana chips.
- Add a touch of spice: Sprinkle some cinnamon, nutmeg, or chili powder for an extra flavor kick.
- Get creative with nuts and seeds: Try adding almonds, cashews, pumpkin seeds, or sunflower seeds.
- Make it vegan: Use vegan chocolate chips and coconut oil to make this recipe completely vegan.
Storage:
Store your tropical chocolate bark in an airtight container in the refrigerator for up to 2 weeks.