REGINALD LIGONDE, WINNER OF THE BLACK HISTORY MONTH RECIPE CONTEST This recipe is a black bean and
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02/01/23
The Faculty Student Association (FSA) and CulinArt hosted a recipe contest for Black History Month to feature recipes that students love and remind them of home. The grand prize winner Reginald Ligonde (Reggie) ‘21, a College of Business student, received one
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