The Science of Spiciness is All about Knowing the Chemistry Behind the Flavor of Spices

31 Views· 02/21/23
TeachersPrincipals
TeachersPrincipals
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When you take a bite of a hot pepper, your body reacts as if your mouth is on fire -- because that's essentially what you've told your brain! Rose Eveleth details the science and history behind spicy foods, giving insights into why

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